似てる単語の使い分け【お料理編】

お料理に使う単語の使い分け！

1. a cook(料理人)/ a cooker(料理道具)

My wife is a good cook.

The cooker has broken. I need to buy a new one.

2. a recipe(レシピ)/ a dish(料理)

I will write that recipe below.

Macaroni cheese is my favorite dish.

3. rare(レア：焼き加減)/ row(生の)

Would you like your steak, rare, medium or well-done?

Sushi is a Japanese dish made with raw fish

4. To stir(混ぜる)/ to beat(強くかき混ぜる)

Stire the mixture slowly every five minutes.

Beat flour and eggs to a paste.

5. to slice(板状に切る)/ to chop(キューブ状に切る)/ to grate(すり下ろす)

Please slice up a loaf of bread.

First, you chop the onion into small squares.

Oh, I've caught a cold! I want to grate an apple.

6. savory(塩がきいている)/ salty(しょっぱい)

It's very savory and delicious.

Ugh! This soup is much too salty.

7. sweet(甘い)/ sour(酸っぱい)

I don't eat many cakes and biscuits. I find them too sweet.

This lemon too sour to eat.

8. bake(パンや菓子を焼く)/ boil(煮る)/ roast(肉などを焼く)

she baked the cake hard.

Fill a large saucepan with water and boil the pasta for ten minutes.

In Britain at Christmas, it's traditional to roast a turkey in the oven.